Macaroni and Cheese Carbonara

Recipe by MarieRynr
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*F.
  • Butter 13X9X2 inch baking dish.
  • Cook macaroni in a heavy large pot of boiling salted water until just tender but still firm to bite.
  • Drain, rinse and drain again.
  • Cook bacon in a large heavy pot over medium heat until crisp.
  • (10 minutes) Transfer bacon and 1/4 cup pan drippings to a large bowl.
  • Add breadcrumbs, 1/4 cup of the Parmesan cheese and 1/4 cup parsley.
  • Toss together.
  • Add minced garlic to remaining pan drippings and saute over mdedium heat until fragrant, about 30 seconds.
  • Add flour and whisk 3 minutes.
  • Gradually whisk in whole milk, then egg yolks, salt and pepper.
  • Cook until mixture thickens, whisking constantly, about 12 minutes.
  • Add 2 cups Fontina cheese and remaining 3/4 cup Parmesan.
  • Whisk to melt cheese.
  • Remove from heat.
  • Stir in remaining 1 1/2 cups fontina, peas and macaroni.
  • Pour into prepared dish.
  • Sprinkle breadcrumb mixture over top and bake just until topping is golden, about 15 minutes.
  • Let stand 15 minutes before serving.
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