Macaroni and Cheese....and Veggies

Recipe by Geema
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, toss the macaroni with the oil.
  • Cook the broccoli with 1 teaspoons salt in boiling water for 2 minutes then drain well and rinse in cold water to stop the cooking.
  • Add broccoli and the spinach to the macaroni.
  • Melt butter in medium saucepan over medium heat, add onion and saute under tender.
  • Add mushrooms and cook 5 more minutes.
  • Sprinkle in the flour, stirring until blended.
  • Gradually add in milk and cook over medium heat, stirring constantly for 15 minutes.
  • Add 1 1/2 cups cheese, 1/2 teaspoons salt, cream pepper and nutmeg. Stir until cheese melts.
  • Fold this sauce into the macaroni then spoon everything into a lightly greased 13x9 inch baking dish.
  • Sprinkle with remaining 1/2 cup cheese.
  • Bake in a preheated 375 degree oven for 40 minutes.
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