search saves

Macaroni and Cheese

Ree Drummond Author of The Pioneer Woman Cooks Ladies' Home Journal Oct 2010

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Heat oven to 350 and grease a large 2 to 3 quart baking dish.
  • In a large pot of salted water cook macaroni until still firm, about 4 minutes and drain.
  • Beat the egg in a bowl and set aside.
  • In a large saucepan melt butter over medium-low heat and whisk in flour, stirring constantly, for 5 minutes.
  • Whisk in the milk and mustard until smooth.
  • Cook until very thick, stirring constantly for 5 minutes.
  • Reduce heat to low.
  • Slowly pour 1/4 cup of the sauce into the beaten egg, whisking constantly, to temper the egg.
  • Pour egg mixture back into the sauce.
  • Reserve 1/2 cup of the cheddar and stir in the rest into the sauce until melted. Add the pepper and salts.
  • Stir in the macaroni and pour into the baking dish and top with the reserved cheese.
  • Bake until bubbly or golden, 20 to 25 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@AmyZoe
Contributor
@AmyZoe
Contributor
"Ree Drummond Author of The Pioneer Woman Cooks Ladies' Home Journal Oct 2010"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. AmyZoe
    Ree Drummond Author of The Pioneer Woman Cooks Ladies' Home Journal Oct 2010
Advertisement