Macaroni and Cheese

This macaroni and cheese is served at The Community Kitchen where every weekday a different church serves a meal. I got this recipe from one of the lady's who works for the church. This is gotta to be one of the best macaroni and cheese recipes I've had. My newphews and niece really like this macaroni and cheese and eat it right up.
- Ready In:
- 55mins
- Serves:
- Units:
4
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ingredients
- 1⁄2 cup margarine, melted
- 1⁄2 cup flour
- 2 teaspoons salt
- 1 teaspoon dry mustard
- 1⁄4 teaspoon white pepper
- 1 quart milk
- 1 lb grated extra-sharp cheddar cheese
- 1 lb macaroni, cooked
directions
- Place melted margarine in a pan. Stir in flour, salt, dry mustard, and white pepper. Add milk and cook, stirring constantly until thickened. Remove from heat. Stir in cheese. Pour the sauce over cooked macaroni.
- Bake at 350, covered half of the time, for 40 minutes.
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@internetnut
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@internetnut
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"This macaroni and cheese is served at The Community Kitchen where every weekday a different church serves a meal. I got this recipe from one of the lady's who works for the church. This is gotta to be one of the best macaroni and cheese recipes I've had. My newphews and niece really like this macaroni and cheese and eat it right up."
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I made this recipe on 12/21/09, as part of mine and SO's dinner. And except for cutting this in half, it was made as written.I've made Mac & Cheese with dry mustard, and I've made it with white pepper. I've never made it with dry mustard AND white pepper, and I believe that's what made the difference in this particular Mac & Cheese. My SO, and I both give it a very high 4 * rating. This will be made again. Thank you for posting and, " Keep Smiling :) "Reply
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