Macaroni and Cheese

Name: Macaroni and Cheese
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6-8 serving(s)
Ingredients: 1/2 cup margarine, melted; 1/2 cup flour; 2 teaspoons salt; 1 teaspoon dry mustard; 1/4 teaspoon white pepper; 1 quart milk; 1 lb grated extra-sharp cheddar cheese; 1 lb macaroni, cooked

(3)

Recipe by internetnut

This macaroni and cheese is served at The Community Kitchen where every weekday a different church serves a meal. I got this recipe from one of the lady's who works for the church. This is gotta to be one of the best macaroni and cheese recipes I've had. My newphews and niece really like this macaroni and cheese and eat it right up.

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READY IN: 55mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup margarine, melted
¹⁄₂

cup flour
2

teaspoons salt
1

teaspoon dry mustard
¹⁄₄

teaspoon white pepper
1

quart milk
1

lb grated extra-sharp cheddar cheese
1

lb macaroni, cooked

DIRECTIONS

Place melted margarine in a pan. Stir in flour, salt, dry mustard, and white pepper. Add milk and cook, stirring constantly until thickened. Remove from heat. Stir in cheese. Pour the sauce over cooked macaroni.
Bake at 350, covered half of the time, for 40 minutes.

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