Name: Macaroni and Cheese
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6-8 serving(s)
Ingredients: 1/2 cup margarine, melted; 1/2 cup flour; 2 teaspoons salt; 1 teaspoon dry mustard; 1/4 teaspoon white pepper; 1 quart milk; 1 lb grated extra-sharp cheddar cheese; 1 lb macaroni, cooked

3

Recipe by internetnut

4

People talking

Join In Now Join the conversation!

Macaroni and Cheese created by Chef shapeweaver

This macaroni and cheese is served at The Community Kitchen where every weekday a different church serves a meal. I got this recipe from one of the lady's who works for the church. This is gotta to be one of the best macaroni and cheese recipes I've had. My newphews and niece really like this macaroni and cheese and eat it right up.

Ready In:: 55mins
Serves:
Units:

4

People talking

Join In Now Join the conversation!

ingredients

¹⁄₂ cup margarine, melted
¹⁄₂ cup flour
2 teaspoons salt
1 teaspoon dry mustard
¹⁄₄ teaspoon white pepper
1 quart milk
1 lb grated extra-sharp cheddar cheese
1 lb macaroni, cooked

directions

Place melted margarine in a pan. Stir in flour, salt, dry mustard, and white pepper. Add milk and cook, stirring constantly until thickened. Remove from heat. Stir in cheese. Pour the sauce over cooked macaroni.
Bake at 350, covered half of the time, for 40 minutes.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@internetnut

Contributor

@internetnut

Contributor

"This macaroni and cheese is served at The Community Kitchen where every weekday a different church serves a meal. I got this recipe from one of the lady's who works for the church. This is gotta to be one of the best macaroni and cheese recipes I've had. My newphews and niece really like this macaroni and cheese and eat it right up."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by FoxyBrown

1/20/2011

Easy to make and very popular with even the most finicky eaters!

Reply
review by smileforfree41

10/2/2010

This is the way to make Mac & Cheese, just the basics, dry mustard to give it a little zip and my only addition would be some buttered Italian bread crumbs on top. Maybe this is the New England way. It deserves a 5 rating.

Reply
review by Chef shapeweaver

12/23/2009

I made this recipe on 12/21/09, as part of mine and SO's dinner. And except for cutting this in half, it was made as written.I've made Mac & Cheese with dry mustard, and I've made it with white pepper. I've never made it with dry mustard AND white pepper, and I believe that's what made the difference in this particular Mac & Cheese. My SO, and I both give it a very high 4 * rating. This will be made again. Thank you for posting and, " Keep Smiling :) "

Reply
photo by Chef shapeweaver

12/22/2009

Reply
photo by internetnut

12/3/2009

Reply