Macadamia Nut/White Chocolate Oatmeal Cookies

"A twist of traditional oatmeal cookies! Soft and chewy too!"
 
Ready In:
1hr 37mins
Ingredients:
15
Yields:
18 big cookies
Serves:
18
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ingredients

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directions

  • In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for about one hour.
  • Mix in chips and nuts.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
  • Bake for 5 to 7 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Store them in brown bag for up to 3 days to stay chewy.

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  1. Poison_Ivy
    A twist of traditional oatmeal cookies! Soft and chewy too!
     

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