Macadamia Nut Hummus

"This is a Hawaiian-style hummus that is great to use as a spread on thinly sliced snack bread or as a dip for vegetables. It comes from a cookbook called Chefs of Aloha: Favorite Recipes from the Top Chefs of Hawaii (and is attributed to the Sheraton Waikiki)."
 
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photo by Lalaloula photo by Lalaloula
photo by Lalaloula
photo by Wendelina photo by Wendelina
Ready In:
5mins
Ingredients:
8
Yields:
2 1/2 cups
Serves:
8-10
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ingredients

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directions

  • Place all ingredients in a food processor and puree until smooth.
  • Serve as a spread on thinly sliced bread or as a dip for vegetables.

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Reviews

  1. Lalaloula
    YUM, what a great twist on your usual hummus. The macadamias add a wonderful taste and texture to this and the basil takes it over the top. Very fresh, flavourful and creamy! I used this as a spread with crudites and loved it. THANK YOU SO MUCH for sharing this with us, NorthwesGal!<br/>Made and reviewed for the January 2011 Nut Tag in the Spain/Portugal Forum.
     
  2. Wendelina
    This is wonderful hummus. The roasted macadamia nuts gave a deeper flavor. I served it for our Fathers Day Luau and it was a big hit with everyone. Delicious! Made for ZWT 7.
     
  3. Sharon123
    I liked the subtle taste of the nuts. I added a touch more lemon juice. Thanks! Made by a Food.Commando for ZWT 2011.
     
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