Macadamia Nut Dressing for Turkey (Thanksgiving)

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READY IN: 15mins
SERVES: 8-10
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup turkey drippings
  • 12
    cup onion, chopped
  • 34
    cup celery, chopped
  • 1
    quart bread cubes, dry
  • 12
    cup macadamia nuts, chopped
  • 12
    cup pineapple, diced (optional)
  • 1
    cup turkey giblet stock, room temperature
  • 2
    eggs, lightly beaten
  • 12
    teaspoon salt
  • 12
    teaspoon white pepper
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DIRECTIONS

  • Pour the turkey drippings into a very large frying pan.
  • Saute onions and celery until tender but still slightly crisp.
  • Stir bread cubes, macadamia nuts and pineapple. if desired, into the onions and celery.
  • Pour over the stock and beaten eggs. Fold in thoroughly.
  • Season with salt and pepper and serve in a warmed casserole.
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