Macadamia Nut Crisps

Recipe by PanNan
READY IN: 30mins
SERVES: 25
YIELD: 25 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb butter
  • 13
  • 2
    ounces macadamia nuts
  • 1 12
    cups flour
  • 12
    cup desiccated coconut
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DIRECTIONS

  • Beat the butter and sugar until fluffy. Coarsely grind the nuts (I usually do this by placing in a zip bag and pounding them with a meat tenderizer). Add to the sugar mixture and mix.
  • Stir in flour and blend. Spoon heaping tablespoons of the mixture onto a lightly greased cookie sheet. Flatten slightly with a fork and sprinkle each with some coconut.
  • Bake at 350 F for fifteen minutes, or until lightly brown around the edges. Let rest on the cookie sheet for 5 minutes before removing to a rack to cool.
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