Macadamia-Mango Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 12mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • To make the Mustard Sauce: In a bowl, add the mustard sauce ingredients; stir to blend.
  • Chill for 8 hours.
  • To make the Mango Salsa: In a bowl, add all the mango salsa ingredients; stir to combine.
  • Chill for at least 2 hours.
  • To make the chicken: Add the soy sauce, garlic, brown sugar, olive oil, and fresh ginger to a heavy duty zip-lock plastic bag.
  • Add in the chicken; seal and shake gently to coat.
  • Chill for 1 hour, turning once.
  • Take chicken out of marinade and throw away the marinade.
  • Grill the chicken over medium-high heat, covered, for about 6 minutes on each side or until done.
  • Put chicken on individual plates; drizzle with mustard sauce and sprinkle with nuts.
  • Serve with Mango Salsa.
Advertisement