Macadamia Crusted Salmon With Kahlua Butter Sauce

Recipe by Judikins
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a food processor, blend bread crumbs and macadamia nuts.
  • In separate bowl, crack eggs and beat.
  • Blend milk into eggs.
  • Dip each salmon into the flour, coating outside.
  • Dip coated salmon filet in the egg-wash mixture, and follow by coating the fillet in the bread-crumb/nut mix.
  • Heat olive oil in saute pan and place fillets in pan.
  • Saute both sides of fillets, until brown.
  • Remove fish from pan.
  • Heat oven to 350 degrees F and place fillets on an oven-proof pan or sheet tray.
  • Finish cooking salmon in the oven for 2-6 minutes, depending on the thickness of the fillet.
  • To make the sauce: Slowly bring Kahlua to a boil in a pot, being careful not to burn.
  • Slowly boil and reduce the liquor by about half.
  • Add the heavy cream, bring to a low rolling boil again and reduce about half.
  • Remove pot from heat.
  • Whisk butter into sauce, until melted and thoroughly blended.
  • Drizzle sauce over the fish fillets.
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