Macadamia-Crusted Onaga

Recipe by ChrisMc
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • salt and pepper
  • 12
    cup flour
  • 2
    eggs, beaten
  • 3
    tablespoons macadamia nut oil or 3 tablespoons other oil
  • 1
    cup macadamia nuts, finely chopped

DIRECTIONS

  • Season fillets in salt and pepper, then dredge in flour.
  • Dip the dredged fillets in egg and press macadamia nuts into each side.
  • Heat oil and cook fillets in the oil for about 2 minutes per side.
  • Drizzle the fillets with Hawaiian Pesto (Recipe#31689) before serving.