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Macadamia Chocolate Brownies With White Chocolate

Macadamia Chocolate Brownies With  White Chocolate created by -Sylvie-

This is a really scrumptious brownie with a gooey middle and a slightly crusty top. If you don't care about calories and want a real treat serve them with a some ice cream and hot chocolate sauce!

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Prehaet oven to 325°F/170°c/Gas 3 and fully foil line and grease a 9inch baking tin.
  • In a saucepan melt the butter over very gentle heat and set aside to cool.
  • In a bowl beat the eggs with the sugar until smoth and creamy.
  • Stir the mixture into the cooled butter.
  • In a large bowl combine sifted flour and cocoa.
  • Slowly stir in the egg mix until smooth.
  • Add the nuts and chocolate pieces and fold into the dough.
  • Pour the dough into your prepared tin and bake for 30 to 35 minutes.
  • Allow to cool for about 5 minutes and lift the the cake out of its tin using the foil to help.
  • Allow to fully cool before removing the foil and cutting it into 16 pieces.
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RECIPE MADE WITH LOVE BY

@-Sylvie-
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@-Sylvie-
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"This is a really scrumptious brownie with a gooey middle and a slightly crusty top. If you don't care about calories and want a real treat serve them with a some ice cream and hot chocolate sauce!"
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  1. Leslie
    Wow!! These brownies are so delicious. They are really moist and very simple to make. We love chocolate-macadamia, so these were a big hit. Thanks for posting!
    Reply
  2. -Sylvie-
    Macadamia Chocolate Brownies With  White Chocolate Created by -Sylvie-
    Reply
  3. -Sylvie-
    This is a really scrumptious brownie with a gooey middle and a slightly crusty top. If you don't care about calories and want a real treat serve them with a some ice cream and hot chocolate sauce!
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