Macadamia Chocolate Brownies With White Chocolate

Recipe by -Sylvie-
READY IN: 50mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prehaet oven to 325°F/170°c/Gas 3 and fully foil line and grease a 9inch baking tin.
  • In a saucepan melt the butter over very gentle heat and set aside to cool.
  • In a bowl beat the eggs with the sugar until smoth and creamy.
  • Stir the mixture into the cooled butter.
  • In a large bowl combine sifted flour and cocoa.
  • Slowly stir in the egg mix until smooth.
  • Add the nuts and chocolate pieces and fold into the dough.
  • Pour the dough into your prepared tin and bake for 30 to 35 minutes.
  • Allow to cool for about 5 minutes and lift the the cake out of its tin using the foil to help.
  • Allow to fully cool before removing the foil and cutting it into 16 pieces.
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