Macadamia cheese log

Name: Macadamia cheese log
Prep time: 10 min
Total time: 10 min
Yield: 2 logs
Ingredients: 250 g cream cheese; 3 slices ham, chopped fine; 1 cup grated cheddar cheese; 2 spring onions, finely chopped; freshly ground black pepper; 3/4 cup finely chopped macadamia nuts

(1)

Recipe by Evie3234

Quick and perfect for entertaining..keeps for 2-3 days wrapped in foil in fridge.

READY IN: 10mins

YIELD: 2 logs

UNITS: US

INGREDIENTS

Nutrition

250

g cream cheese
3

slices ham, chopped fine
1

cup grated cheddar cheese
2

spring onions, finely chopped
freshly ground black pepper
³⁄₄

cup finely chopped macadamia nuts

DIRECTIONS

Place cream cheese in a small mixing bowl, beat cream cheese with electric beater until softened.
Add cheese, ham, spring onions, and pepper to taste, beat for 1 minute.
Divide mixture into 2 portions, roll each into a log shape, roll in macadamia nuts.
Wrap tightly in foil and refrigerate over night.
Serve with assorted crackers.

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