Name: Macadamia cheese log
Prep time: 10 min
Total time: 10 min
Yield: 2 logs
Ingredients: 250 g cream cheese; 3 slices ham, chopped fine; 1 cup grated cheddar cheese; 2 spring onions, finely chopped; freshly ground black pepper; 3/4 cup finely chopped macadamia nuts

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Recipe by Evie3234

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Macadamia cheese log created by pooknnook

Quick and perfect for entertaining..keeps for 2-3 days wrapped in foil in fridge.

Ready In:: 10mins
Yields:
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ingredients

250 g cream cheese
3 slices ham, chopped fine
1 cup grated cheddar cheese
2 spring onions, finely chopped
freshly ground black pepper
³⁄₄ cup finely chopped macadamia nuts

directions

Place cream cheese in a small mixing bowl, beat cream cheese with electric beater until softened.
Add cheese, ham, spring onions, and pepper to taste, beat for 1 minute.
Divide mixture into 2 portions, roll each into a log shape, roll in macadamia nuts.
Wrap tightly in foil and refrigerate over night.
Serve with assorted crackers.

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RECIPE MADE WITH LOVE BY

@Evie3234

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@Evie3234

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"Quick and perfect for entertaining..keeps for 2-3 days wrapped in foil in fridge."

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photo by pooknnook

6/20/2005

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review by pooknnook

6/17/2005

Very good flavor combo!! I used fresh chives because it is what was on hand in the garden. And no ham for the vegetarians, the taste was spectacular! Everyone wanted the recipe! Thanks!!

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creation by Evie3234

5/24/2001

Quick and perfect for entertaining..keeps for 2-3 days wrapped in foil in fridge.