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Macadamia cheese log

Macadamia cheese log created by pooknnook

Quick and perfect for entertaining..keeps for 2-3 days wrapped in foil in fridge.

Ready In:
10mins
Yields:
Units:

ingredients

directions

  • Place cream cheese in a small mixing bowl, beat cream cheese with electric beater until softened.
  • Add cheese, ham, spring onions, and pepper to taste, beat for 1 minute.
  • Divide mixture into 2 portions, roll each into a log shape, roll in macadamia nuts.
  • Wrap tightly in foil and refrigerate over night.
  • Serve with assorted crackers.
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RECIPE MADE WITH LOVE BY

@Evie3234
Contributor
@Evie3234
Contributor
"Quick and perfect for entertaining..keeps for 2-3 days wrapped in foil in fridge."
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  1. pooknnook
    Macadamia cheese log Created by pooknnook
    Reply
  2. pooknnook
    Very good flavor combo!! I used fresh chives because it is what was on hand in the garden. And no ham for the vegetarians, the taste was spectacular! Everyone wanted the recipe! Thanks!!
    Reply
  3. Evie3234
    Quick and perfect for entertaining..keeps for 2-3 days wrapped in foil in fridge.
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