Macadamia and Ginger Anzac Biscuits (Cookies)

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READY IN: 30mins
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C (350°F, Gas 4). Grease baking trays and line with baking paper.
  • In a medium saucepan combine butter and golden syrup. Place over a low heat and stir until blended and smooth. Remove from heat.
  • Combine bicarb soda and boiling water then stir into mixture. Add and combine remaining ingredients.
  • Form level tablespoons of mixture into balls and place on oven trays. Space about 5cm apart and flatten slightly. Bake about 15 minutes; until golden. Biscuits will harden upon cooling. Cool on trays.
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