Mac 'n' Cheeseburger Pie
This came from Sandra Lee Semi-Homemade Money Saving Meals. I have not tried this, just posting for safe keeping.
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INGREDIENTS
Nutrition- 1lb deli prepared meatloaf, coarsely chopped
- 10 3⁄4ounces Campbell's Golden Mushroom soup
- 3tablespoons french's yellow mustard
- 2tablespoons Heinz ketchup
- 9inches frozen pie shells (Deep-Dish Can Be Used)
- 1⁄3cup hormel real crumbled bacon
- 1lb deli macaroni and cheese
- 1cup canned French's French fried onions
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DIRECTIONS
- Preheat oven to 375. In a medium bowl, stir together chopped meatloaf, soup, mustard, and ketchup; press into bottom of unbaked pie shell. Set aside.
- Stir bacon crumbles into macaroni and cheese. Spoon evenly over meat mixture; top with french fried onions. Bake in preheated oven for 35-40 minutes. Slice and serve hot.
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