Mac 'n' Cheeseburger Pie

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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb deli prepared meatloaf, coarsely chopped
  • 10 34
    ounces Campbell's Golden Mushroom soup
  • 3
    tablespoons french's yellow mustard
  • 2
    tablespoons Heinz ketchup
  • 9
    inches frozen pie shells (Deep-Dish Can Be Used)
  • 13
    cup hormel real crumbled bacon
  • 1
    lb deli macaroni and cheese
  • 1
    cup canned French's French fried onions
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DIRECTIONS

  • Preheat oven to 375. In a medium bowl, stir together chopped meatloaf, soup, mustard, and ketchup; press into bottom of unbaked pie shell. Set aside.
  • Stir bacon crumbles into macaroni and cheese. Spoon evenly over meat mixture; top with french fried onions. Bake in preheated oven for 35-40 minutes. Slice and serve hot.
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