Mac-N-Cheese With Zucchini and Squash

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READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the macaroni per directions until tender.
  • Saute the zucchini, squash, onion, and pepper in the oil until tender.
  • in a sauce pan on medium heat add the milk and margarine and heat until margarine is melted.
  • Cube the Velveeta and add to sauce pan. Stir with wisk until you have cheese sauce.
  • Add the macaroni and the sauteed vegetables to your baking dish.
  • Mix in the cheese sauce.
  • Mix the bread crumbs and the parm and then top the dish with it.
  • Bake at 350 for 30 to 45 minutes.
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