Mac' N' Cheese

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READY IN: 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a large nonstick skillet, fry the bacon until crisp.
  • Drain on paper towels, reserving about 2 tablespoons of the bacon fat.
  • In the same pan, add the onions, sugar, salt and pepper. Cook over medium heat, stirring often until golden and carmelized. (15 - 20 minutes). Set aside.
  • Meanwhile, melt the butter in a medium saucepan over medium heat.
  • Add the flour and stir 2 - 3 minutes to combine.
  • Add the milk, salt and coriander, and bring to a simmer, stirring often, until thickened.
  • Add the cheese, and stir until melted. Set aside.
  • Cook the macaroni according to package directions.
  • In a 13 X 9 inch casserole dish, combine the bacon, onions, cheese sauce and macaroni. Top with crumbled gorgonzola and bake for 30 minutes.
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