Mac and Cheese Bites

Recipe by Seid1079
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
YIELD: 18 bites
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 350°F
  • Bring a large pot of water to boil. Cook the pasta according to the package directions until just shy of al dente. Drain well.
  • Meanwhile, lightly grease standard size muffin pans with cooking spray.
  • In a medium bowl, combine the cracker crumbs, ½ cup of the shredded cheese, and melted butter and mix with a fork until combined. Spoon a bit of the mixture into the bottom of each muffin well and tamp down with the flat bottom of a glass or other.
  • Once the pasta is cooked and drained, add it to a large mixing bowl with the remaining shredded cheese, the boursin and cold butter.
  • In a liquid measuring cup, combine the eggs, milk, and sour cream and whisk to combine.
  • Add the liquid mixture to the bowl with the pasta.
  • Stir in the salt and red pepper flakes and mix until evenly combined.
  • Divide the macaroni mixture between the prepared muffin wells.
  • Bake until light golden, about 20-25 minutes. Let cool in the muffin pans at least 10-15 minutes, then carefully remove from the pan and serve warm.
Advertisement