Mac and Cheese

READY IN: 14mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook Pasta 1 to 2 minutes shy of packaged directions.
  • In the meantime, Melt butter and saute onions and garlic until soft and translucent.
  • Add Flour and cook for 1 to 2 minutes.
  • Add milk and stir/whisk till it is combined in mixture.
  • Bring to a boil and reduce to a simmer, let simmer until thick, about 5 minutes.
  • Shred all cheese and combine.
  • Add in 6 cups of cheeses to milk and stir until melted.
  • Combined cheese sauce with pasta and transfer to a baking dish.
  • Top with the remaining 2 cups of cheese and put under broiler till the top is crusty and brown.
  • If you want a true baked mac and cheese, bake at 350 for 35-45 minutes. And for a stove top version serve with out baking.
  • For a step by step video on how to make this recipe search "Nikki Dinki Mac and cheese" on youtube. I show you every step!
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