Mabon All Things Harvested Pot Roast

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READY IN: 5hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In an oven safe pot w/lid brown both side of the roast, using half the butter.
  • Set the roast aside.
  • With remaining butter, sauté' the onion, garlic, and celery until onions are tender and beginning to brown.
  • Add the thyme, parsley, bay leaf, and pepper.
  • Mix well and then return the pot roast to the pan.
  • Sprinkle salt over the roast and add the french onion soup.
  • Cook at 325F for 4 hours.
  • Baste meat as needed.
  • Add potatoes and carrots and salt to taste.
  • Cook for another 45 minutes.
  • Add broccoli/cauliflower mix and cook for 20 more minutes.
  • Serve with hot bread.
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