Mabo Tofu

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring pot of water to a boil to blanche the tofu.
  • Bring another pot of water to boil to cook some rice.
  • Heat a large skillet in medium high.
  • Put the sesame oil in the skillet (about two swirls) and use it to brown the beef, garlic, ginger, and green onion.
  • Start cooking the rice in one of the pots.
  • After the tofu has been blanched drain it and put it in the skillet with the vingegar. Mix ingredients and let it simmer for 3 minute
  • Next add the stock, miso, chili oil to taste and starch.
  • Add enough soy sauce to make the liquid a carmel color.
  • By now the liquid should be thickened and the rice should be done cooking.
  • Fill a bowl with rice and then scoop the tofu and sauce on top.
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