Maa Chole Ki Dal(Urad and Chana Dal)
serve with boiled rice or roties
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INGREDIENTS
Nutrition- 100
- 50g yellow split peas
- 1
- 1tablespoon ginger paste
- 1tablespoon garlic paste
- 2tablespoons oil
- 1⁄2teaspoon turmeric powder
- 1⁄2teaspoon red chili powder
- 1
- 1tablespoon coriander, chopped
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DIRECTIONS
- Wash dals very well.
- Cook themwith ginger,garlic salt,chili powder and tumeric till done.
- heat the oil and fry onion until till golden.
- add onion with oil in dal.and cook for 5 mins now add mint and coriander leaves.
- and serve with rice or roti.
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