Maa Chole Ki Dal(Urad and Chana Dal)

Name: Maa Chole Ki Dal(Urad and Chana Dal)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2-3 serving(s)
Ingredients: 100 g split Urad Dal, with skin (Maa); 50 g yellow split peas; 1 onion, finely sliced; 1 tablespoon ginger paste; 1 tablespoon garlic paste; 2 tablespoons oil; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chili powder; 1 tablespoon mint, chopped; 1 tablespoon coriander, chopped; salt

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Recipe by roja khan

serve with boiled rice or roties

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READY IN: 50mins

SERVES: 2-3

UNITS: US

INGREDIENTS

Nutrition

100

g split Urad Dal, with skin (Maa)
50

g yellow split peas
1

onion, finely sliced
1

tablespoon ginger paste
1

tablespoon garlic paste
2

tablespoons oil
¹⁄₂

teaspoon turmeric powder
¹⁄₂

teaspoon red chili powder
1

tablespoon mint, chopped
1

tablespoon coriander, chopped
salt

DIRECTIONS

Wash dals very well.
Cook themwith ginger,garlic salt,chili powder and tumeric till done.
heat the oil and fry onion until till golden.
add onion with oil in dal.and cook for 5 mins now add mint and coriander leaves.
and serve with rice or roti.

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Maa Chole Ki Dal(Urad and Chana Dal)

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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