serve with boiled rice or roties
Serving Size: 1 (103) g
Servings Per Recipe: 2
Calories: 419.1
Calories from Fat 132 g 32 %
Total Fat 14.7 g 22 %
Saturated Fat 1.9 g 9 %
Cholesterol 0 mg 0 %
Sodium 17.4 mg 0 %
Total Carbohydrate 53.6 g 17 %
Dietary Fiber 23.1 g 92 %
Sugars 5.5 g 22 %
Protein 20.1 g 40 %