Ma You Ji (Sesame Oil Chicken)

Recipe by threeovens
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READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a skillet or wok over high heat; add ginger and cook, stirring often, until fragrant, about 1 minute.
  • Add chicken and toss to coat with the oil, stirring occasionally, until lightly browned, about 7 minutes.
  • Remove breast meat and transfer to a plate.
  • Add wine and bring to a boil; reduce to medium low and simmer, covered, about 30 minutes, stirring occasionally.
  • Return breast meat and cook 15 minutes; season with salt.
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