Ma-La Oil

Recipe by Nyteglori
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READY IN: 20mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all of the ingredients in a heavy, non-aluminum 1 1/2-quart saucepan.
  • Rest a deep-fry thermometer on the rim of the pot. Over moderately low heat, bring the mixture to a bubbly 225 degrees F, stirring occasionally.
  • Let simmer for 15 minutes, checking to ensure the temperature does not rise.
  • Remove from the heat and let stand until cool or overnight.
  • Strain the oil without pressing on the solids; then, discard the solids.
  • Store the oil in an impeccably clean glass jar at cool room temperature.
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