Mürbe Teig - Tender Crust for Pies or Torten

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup flour, sifted
  • 18
    teaspoon salt
  • 1
    tablespoon sugar
  • 14
    cup butter
  • 1
    egg yolk, slightly beaten
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DIRECTIONS

  • Combine flour, salt and sugar.
  • Cut in butter with two knives or a pastry blender.
  • Add egg yolk and mix thoroughly.
  • Press into a pie plate or a spring-form pan to 1/4" thickness.
  • Fill with fruit filling of your choice.
  • Bake in a 425F oven for ten minutes; reduce to 350F and bake until fruit is soft.
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