I like this recipe because it is slightly lower in fat than others I've seen.The original recipe called for 1 cup of white sugar. I use half, and it still tastes sweet, and I like sweet!
Serving Size: 1 (37) g
Servings Per Recipe: 36
Calories: 171.6
Calories from Fat 74 g 44 %
Total Fat 8.3 g 12 %
Saturated Fat 2.4 g 11 %
Cholesterol 7.1 mg 2 %
Sodium 112.5 mg 4 %
Total Carbohydrate 21.9 g 7 %
Dietary Fiber 1 g 4 %
Sugars 14.9 g 59 %
Protein 3.4 g 6 %