M&m Peanut Butter Cookies
I like this recipe because it is slightly lower in fat than others I've seen.The original recipe called for 1 cup of white sugar. I use half, and it still tastes sweet, and I like sweet!
READY IN: 25mins
SERVES: 36
YIELD: 36 cookies
UNITS: US
INGREDIENTS
Nutrition- 1⁄2cup white sugar
- 1cup brown sugar
- 1cup peanut butter
- 1⁄2cup margarine
- 1teaspoon vanilla
- 1
- 1egg white
- 1 1⁄2cups flour
- 1cup regular oatmeal
- 1⁄2teaspoon baking powder
- 1⁄2teaspoon baking soda
- 1⁄4teaspoon salt
- 1 1⁄2cups M&M's
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DIRECTIONS
- Heat oven to 375 degrees.
- In large bowl, beat the sugars, peanut butter, butter, vanilla and eggs with electric mixer until creamy.
- Stir in flour, oats, baking powder, baking soda and salt until well blended.
- Stir in the M&M candies.
- Drop dough by rounded tablespoonfuls on ungreased cookie sheet. Flatten slightly with a fork.
- Bake 10-12 minutes or until light brown.
- Cool, then remove from cookie sheet to a cooling rack.
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