M & M Clusters

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READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups small pretzels, broken into 1 inch pieces
  • 1
    cup dry roasted salted peanut
  • 8
    ounces white chocolate or 8 ounces milk chocolate, melted but warm
  • 12
    cup mini m & m candy
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DIRECTIONS

  • Line baking sheet with parchment paper.
  • Combine pretzels and peanuts in medium bowl. Stir in melted chocolate until combined.
  • Spoon tablespoonfuls onto prepared baking sheet. Sprinkle 4 or 5 M & Ms over each cluster. Refrigerate until chocolate hardens, about 15 minutes, and serve.
  • Once hardened, clusters can be stored in airtight container at room temperature for up to 2 days.
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