Lyricvixen's Mock Peach Pie Recipe

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces pie crusts
  • 34
    cup sugar (can add 1/4 cup or to taste)
  • 18
    teaspoon baking powder
  • 18
    cup flour (used self rising, maybe any kind)
  • 3
    tablespoons water (bottled)
  • two - 4 oz applesauce (any)
  • 12
    teaspoon vanilla, ext
  • 1
    tablespoon vinegar
  • 10
    steamed carrots
  • 18
    teaspoon gingerbread, spice mccormick
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DIRECTIONS

  • Directions.
  • A) Blender - Water/ Applesauce/ Vanilla/ Vinegar / steamed carrots.
  • B) bowl - dry - sugar / Baking Powder / Flour /.
  • C) ADD - wet to dry mixture and Mix.
  • D) NOW - ADD - canola oil (or any) mix well
  • F) POUR - In Pie Crust.
  • BAKE: 375 degrees F (190 degrees C/5 Moderate).
  • 30 to 45 minutes.
  • COOL 2 to 6 hours for best Flavor.
  • OK -.
  • blender.
  • can add in blender but I don't like too.
  • (used "Toaster Oven" - Because Summer Time).
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