Lyricvixen's Mock Peach Pie Recipe

Submitted by Verlecia F.

"1) 375 degrees F - bake - pie crust - 10 to 15 minutes (may vary in oven) read directions - set aside DRY Medium bowel ** 2) 3/4 cup ❤ of Sugar (can add "1/4 cup" more or to taste) 3) 1/8 tsp ❤ of Baking Powder 3) 1/8 cup ❤ of Flour (used self rising - maybe any kind?) WET Blender *** 4) 3 TBSP ❤ of Water (bottled) 5) TWO - 4 OZ ❤ of Applesauce (any) 6) 1/2 tsp ❤ of vanilla Ext. 7) 1 TBSP ❤ of Vinegar (white/apple cider any or lemon juice) 8) 10 to 12 ❤ of steamed carrots (used bag of per-washed/cut - Mini carrots ) 9) 1/8 tsp to 1 tsp - (TO TASTE) SPICE: New Gingerbread Spice (McCormick ) Directions A) Blender - Water/ Applesauce/ Vanilla/ Vinegar / steamed carrots B) bowl - dry - sugar / Baking Powder / Flour / C) ADD - wet to dry mixture and Mix D) NOW - ADD - canola oil (or any) mix well (can add in blender but I don't like too) F) POUR - In Pie Crust BAKE: 375 degrees F (190 degrees C/5 Moderate) 30 to 45 minutes (used "Toaster Oven" - Because Summer Time) ❤ COOL 2 to 6 hours for best Flavor ❤"

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 4

ingredients

• 8 ounces pie crusts
• 3⁄4 cup sugar (can add 1/4 cup or to taste)
• 1⁄8 teaspoon baking powder
• 1⁄8 cup flour (used self rising, maybe any kind)
• 3 tablespoons water (bottled)
• two - 4 oz applesauce (any)
• 1⁄2 teaspoon vanilla, ext
• 1 tablespoon vinegar
• 10 steamed carrots
• 1⁄8 teaspoon gingerbread, spice mccormick

directions

1. Directions.
2. A) Blender - Water/ Applesauce/ Vanilla/ Vinegar / steamed carrots.
3. B) bowl - dry - sugar / Baking Powder / Flour /.
4. C) ADD - wet to dry mixture and Mix.
5. D) NOW - ADD - canola oil (or any) mix well
6. F) POUR - In Pie Crust.
7. BAKE: 375 degrees F (190 degrees C/5 Moderate).
8. 30 to 45 minutes.
9. COOL 2 to 6 hours for best Flavor.
10. OK -.
11. blender.
12. can add in blender but I don't like too.
13. (used "Toaster Oven" - Because Summer Time).