Lynchburg Barbecue Sauce (Low Sodium)
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2
People talking
A very low sodium barbecue sauce that's not too sweet (which I prefer) from Dick Logue's newsletter of low sodium recipes, which I subscribe to. If you add it too early and it cooks longer than about 1/2 hour it blackens and gets crisp.
- Ready In:
- 2mins
- Serves:
- Units:
2
People talking
ingredients
- 1⁄2 cup Jack Daniels Whiskey
- 1⁄2 cup reduced sodium ketchup
- 1 teaspoon Worcestershire sauce
- 2 tablespoons vinegar
- 1⁄2 tablespoon lemon juice
- 1⁄4 teaspoon garlic powder
- 1⁄2 teaspoon dry mustard
directions
- Mix ingredients together.
- Brush on meat while cooking during the last 1/2 hour of grilling.
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RECIPE MADE WITH LOVE BY
@echo echo
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@echo echo
Contributor
"A very low sodium barbecue sauce that's not too sweet (which I prefer) from Dick Logue's newsletter of low sodium recipes, which I subscribe to. If you add it too early and it cooks longer than about 1/2 hour it blackens and gets crisp."
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I think this would make a good marinade but I thought it had way too much Jack Daniels in it. Seemed to overpower everything else. I'll make this again but with about 1/2 the JD. thanksReply
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Tasty sauce and easy! I used it for oven BBQ chicken. I marinated chicken pieces in it and then baked chicken, brushing more sauce on. I might add a little red chili flakes next time for some more heat :) Thanks, Echo, for posting this.Reply
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A very low sodium barbecue sauce that's not too sweet (which I prefer) from Dick Logue's newsletter of low sodium recipes, which I subscribe to. If you add it too early and it cooks longer than about 1/2 hour it blackens and gets crisp.
