Lydia’s Mother Cabbage Soup

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READY IN: 3hrs 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place sauerkraut, stew meat and beef bones, tomatoes, and onion.
  • Cover with 1 inch of water.
  • Bring to a boil.
  • add the sugar and simmer until the meat is very tender.
  • Remove bones but leave marrow in soup.
  • Add salt and pepper to taste.
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