Lychee Lime Sparkler

READY IN: 10mins
SERVES: 6

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the lychees and reserve the syrup; set aside six lychees for decoration.
  • Place the remaining lychees, limes and sugar into a large ziplock bag; crush with a meat mallet or rolling pin until the fruit turns pulpy; strain the juices into a large jug; add the reserved syrup; cover and refrigerate.
  • Just before serving, add the sparkling wine; pour into champagne glasses; decorate with the extra lime slices and a lychee, and serve.
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