Lychee Lady Cocktail – a Tropical Martini from the Island
"Lychee liqueur is made from the small, sweet Asian fruit. It adds an exotic and refreshing taste to a tropical martini. The Lychee Lady, is served at the Hilton Moorea Lagoon Resort & Spa on the Tahitian island of Moorea. This recipe has been posted here for the ZWT-7 tour of the South Pacific."
photo by Rita1652
- Ready In:
- 6mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1⁄3 ounce gin
- 1⁄2 ounce lychee liqueur
- 2 ice cubes
- 1 dash grenadine
directions
- Pour the ingredients into a cocktail shaker, add ice and shake.
- Then pour the liquid into a martini glass and add a dash of grenadine syrup.
- Garnish with a tropical blossom and serve.
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Reviews
-
I loved this. I also made a similar version which used less lychee liqueur, but I liked this one better. I useda canned lychee for the garnish, which worked fine :) Made for ZWT& - Pacific Islands (Vivacious Violets) -
I made one similar to this drink and this was sweeter very tasty. I garnishes with fresh lychee's. Thanks Made for ZWT 2011
RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.
