Lychee Jello Shot

READY IN: 3hrs 5mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, combine the gelatin and the sugar.
  • In a small saucepan, bring water to a boil.
  • Add boiling water to the bowl and whisk vigorously to dissolve the gelatin.
  • To the gelatin mixture, add 1 cup of lychee syrup, and rum and whisk again.
  • Cut the lychees in half and place 1 half in each cup.
  • Pour the gelatin mixture into the cups.
  • Refrigerate until set.
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