Luxury Mincemeat

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READY IN: 50mins
YIELD: 1 1/2 kg
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the dried fruit, sugar, butter, spices, and apples in a bowl.
  • Heat the cider in a large pan until it bubbles around the edge.
  • Stir in the fruit mixture, lemon rind and juice; and syrup.
  • Cover and simmer for 20 mins stirring occasionally.
  • Remove the lid and continue to simmer until the juice is almost absorbed.
  • Cool, stir in the brandy, Madeira (and nuts if using).
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