Luxury Fluffy Scrambled Eggs

READY IN: 12mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    teaspoons canola oil (best infused for 1-2 weeks with black pepper and chilli)
  • 6
    egg whites
  • 2
    egg yolks
  • 2
    tablespoons milk (fat free fat milk is okay to use)
  • 14
    teaspoon baking powder
  • 2
    tablespoons grated parmesan cheese
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DIRECTIONS

  • In a bowl whisk the eggs vigorously with milk, baking powder, salt and black pepper until very well combined; let stand at room temperature for 5-7 minutes.
  • Heat pan and add oil only when pan is hot.
  • Whisk eggs again briefly then mix in the cheese (if using).
  • Pour into the hot skillet and let bottom crust form then flip over with a small heat-proof spatula (DO not overcook the eggs, they will cook more when removed to a plate!).
  • Flake scrambled eggs and serve.
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