Luscious Rhubarb Sponge Dessert

Recipe by DiLo4602
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375. Butter 11 x 7 x 2 baking dish.
  • Place rhubarb slices in an even layer. Scatter the brown sugar and 2 tablespoons water overtop of rhubarb slices.
  • Mix sugar into flour and baking powder mixture.
  • Add butter and beat for about 3 minutes.
  • Add eggs one at a time, beating after each addition.
  • Alternate adding milk in 2 additions and fold in flour in 3 additions.
  • Blend slightly after each addition and pour batter over the rhubarb slices. Smooth over the top.
  • Bake about 40 minutes at 375 until the top is golden brown.
  • Cool 30 minutes and serve with a nice dollop of whipping cream.
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