Luscious Low Carb Tender Beef Fajita Bowl

Recipe by Helping Hands
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, over med-high heat, melt the butter.
  • Add onion, peppers, mushrooms, chili powder, cayenne pepper, salt, and pepper, and saute, just until veggies are tender.
  • Remove from skillet.
  • Add steak slices and cook, just until browned and cooked through (5-7 minutes or so), steak should be cooked no more than rare to med-rare.
  • Add onions and pepper mixture, and heat through.
  • Serve beef and veggie mixture in bowls, sprinkled with cheese, and served with dollops of sour cream and guacamole (if desired).
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