Luscious Lemon Pound Cake

Recipe by CarolAT
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 16
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 325 degrees. Grease and flour a 10 cup bundt pan.
  • In a large bowl, mix sugar, butter and cream cheese until very light and fluffy.
  • Add eggs, lemon peel and vanilla; mix well.
  • Add all remaining cake ingredients; mix well. Spoon into prepared pan.
  • Bake at 325 degrees for 50 to 55 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan; invert onto serving plate.
  • Glaze: In small bowl, mix sugar and butter. Gradually add lemon juice until desired consistency; mix until smooth. Stir in lemon peel; drizzle over warm cake. Garnish with lemon slices or lemon peel if desired.
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