Luscious Lemon Poppy Bundt

Recipe by Mommy Diva
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350* F.
  • In a bowl,whisk together lemon curd, 3 tbsp lemon juice, 1 tbsp lemon zest, and 1 cup of water.
  • In bowl of mixer on low speed, beat curd mixture and next 5 ingredients for 30 seconds; scrape bowl then blend on medium speed for 2 more minutes.
  • Pour into Bundt pan coated with flour based cooking spray.
  • Bake for 40 minutes or until tester comes out clean.
  • Cool on rack set over foil lined baking sheet; remove from pan.
  • Microwave cream cheese frosting (lid and foil removed) for 30 seconds or until pourable, stirring once.
  • Pour over cake to coat.
  • Press pistachios onto side of cake around base and top with raspberries.
  • Add lemon slices (quarters) to the border with a pistachio nut in the center as decoration, if desired -- edible flowers add to the top nicely too when available.
  • Enjoy! Your guests will! ;).
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