Luscious Cream Cheese Pound Cake

Recipe by Hey Jude
READY IN: 1hr 45mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 325°.
  • Sift flour and baking powder together; set aside.
  • Combine the butter and cream cheese in a large bowl of an electric mixer; mix until fluffy on medium speed.
  • Beat in the sugar until mixture is light and creamy, about 4 minutes.
  • Add 2 of the eggs, beating until combined.
  • Beat in 1 cup of the flour mixture.
  • Repeat twice with more eggs and flour, beating after each addition.
  • Pour batter into a greased 10-inch tube pan; bake until golden and a tester comes out clean, about 1 hour, 25 minutes.
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