Luscious Cheese Crepes With Apricot Sauce

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READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In blender process milk, eggs, melted butter or margarine, sugar and vanilla until blended.
  • Add flour and process until smooth.
  • In omlet pan or 8" skillet sprayed with cooking spray, pour 1/4 cup batter and tilt pan to allow batter to coat bottom.
  • Cook over medium heat 1 minute or until cooked.
  • Loosen edges and turn onto plate; keep warm.
  • Repeat with remaining batter.
  • Evenly spread cream cheese down center of each crepe; sprinkle with toasted almonds, roll up and set aside.
  • In same skillet, bring remaining butter or margarine, preserves and liqueur to a boil.
  • Reduce heat to low and add crepes.
  • Cook spooning sauce over crepes, 1 minute or until crepes are heated through.
  • Sprinkle with toasted almonds.
  • Carefully slide crepes onto serving platter and serve immediately.
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