Luqaimaat , Arab Donuts

Recipe by Nisa4709
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6-8

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • For batter :
  • Sift dry ingredients into bowl.
  • Add in yoghurt and milk and mix until combined.
  • Mixture should be of middling texture, not watery and not too thick. Just somewhat thicker than a pancake batter consistency.
  • Leave to rise in a warm place for 1/2 an hour.
  • Heat oil, when hot drop batter in by teaspoonfuls and cook until just golden brown.
  • Drain and then place immediately into syrup and toss to coat.
  • When coated completely remove and place on serving dish. Serve warm.
  • For Syrup :
  • Boil water and sugar together on low heat without stirring (so that it'll stay clear) until it reaches the point that when it cools on the spoon, it is of a thick sticky consistency.
Advertisement