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Lunch Quiche

Lunch Quiche created by Chef Emstar

Eat cold or hot; something different from the usual sandwiches for lunch.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Beat the eggs and milk together. Set aside.
  • Add the dill, salt and pepper and flour to the cheese and mix completely.
  • Saute the mushrooms until the give up all their liquid.
  • Spray the sides and bottom of an 8" square casserole or cake pan with vegetable spray.
  • Add the mushrooms and Krab to the bottom of the pan, distributing evenly.
  • Add the cheese mixture.
  • Carefully pour the milk and eggs into the dish.
  • Bake at 375F for 50 - 60 minutes. Use an instant read thermometer and remove from oven when dish reaches 170F degrees.
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RECIPE MADE WITH LOVE BY

@Chef George S.
Contributor
@Chef George S.
Contributor
"Eat cold or hot; something different from the usual sandwiches for lunch."
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  1. Chef Emstar
    Lunch Quiche Created by Chef Emstar
    Reply
  2. Chef Emstar
    I was torn whether to give this 3 or 4 stars. The flavor was really good, but it needs some modifications. It may have just been the brand of fake crab that I bought, but it got soft as it cooked which gave the quiche a mushy texture. I will try it again with 6 eggs and 1 1/2 cups milk and real crab meat. Maybe that will give it a firmer, more enjoyable texture.
    Reply
  3. Chef George S.
    Eat cold or hot; something different from the usual sandwiches for lunch.
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