Lunch Quiche

Recipe by Chef George S.
READY IN: 1hr 15mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the eggs and milk together. Set aside.
  • Add the dill, salt and pepper and flour to the cheese and mix completely.
  • Saute the mushrooms until the give up all their liquid.
  • Spray the sides and bottom of an 8" square casserole or cake pan with vegetable spray.
  • Add the mushrooms and Krab to the bottom of the pan, distributing evenly.
  • Add the cheese mixture.
  • Carefully pour the milk and eggs into the dish.
  • Bake at 375F for 50 - 60 minutes. Use an instant read thermometer and remove from oven when dish reaches 170F degrees.
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