Lunch Calzone

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425.
  • Use one package of puff pastry for each calzone. (two come in a box).
  • Let puff pastry thaw according to package directions.
  • Use one package, unfold, and lightly roll out the dough a little bit.
  • Spray a baking sheet with cooking oil and place the rolled dough on the sheet.
  • Squeeze all the liquid out of the thawed box of spinach -- squeeze good -- you don't want any watery liquid in your spinach -- dry off.
  • Spread a layer of the spinach on one half of the dough.
  • Layer the 4 slices of ham over the spinach.
  • Layer the 3 slices of swiss cheese over the ham.
  • Layer the 4 slices of turkey over the swiss cheese.
  • Layer the 3 slices of provolone over the turkey.
  • Layer the 4 slices of pepperoni over the provolone.
  • Layer the 3 slices of mozzarella over the pepperoni.
  • Now fold the half that you didn't layer anything on over and seal all the edges really well.
  • Cook in a preheated oven for 20 minutes until pastry is golden brown.
  • Let cool for 5 minutes before slicing.
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