Lunch Box Taco Chicken Soup

Recipe by Pamela
READY IN: 40mins
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon, until crisp, in a large saucpan.
  • Add vegetables and cook until onion is soft.
  • Add remaining ingredients and bring to a boil. Reduce heat and simmer for about 10 minutes.
  • Cool completely and then freeze in single serve containers. Defrost overnight, then warm in microwave until heated through. Pour into thermos and pack in lunch.
  • Send along small containers of cheddar and/or montery jack cheese, if desired, for garnish. This soup goes great with tortilla chips!
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