Lumpia With Oyster Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
YIELD: 30 lumpia
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate the water chestnuts, celery rib and the carrot and place in a mixing bowl along with the sliced green onion.
  • Set aside.
  • In a large frying pan, over medium heat, put the oil.
  • When the oil is hot, quickly stir in the garlic, and then add the ground beef.
  • Stir-fry until the beef has browned.
  • Add the vegetables from the mixing bowl and keep cooking, stirring frequently, 1-2 more minutes.
  • Add the oyster sauce, salt and ground black pepper.
  • Blend well and adjust seasonings if needed.
  • Turn off heat and let cool.
  • Put 1 Table. of filling in each lumpia/spring roll wrapper and roll tightly.
  • Moisten ends with water to seal.
  • Place finished lumpia seam side down on a large baking sheet, and cover with plastic wrap until all of the lumpia are made up.
  • Deep fry 2-3 at a time in hot oil.
  • When well browned, drain the lumpia on paper towels.
  • Serve with lumpia sauce, catsup or soy sauce.
  • Lumpia can quickly get soggy, so eat them as soon as they are fried.
  • You can also freeze rolled up lumpia and fry them later.
  • To use frozen lumpia, take out just the number needed, and deep fry in hot oil in batches.
  • Allow more time for frying if the lumpia are frozen.
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