Lump Free Easy Gravy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring canned broth to a low boil in a saucepan.
  • Put cornstarch in a DRY container with a tight fitting lid. Add COLD water and shake until completely dissolved.
  • Whisk into hot broth and cook just until the gravy is the desired consistency.
  • Now you have a smooth base and can add herbs, a splash of wine, some worcestershire or whatever you may wish to add or just serve as is. I always dress it up with something even if it is just a little poultry seasoning for a poultry broth or some worcestershire for beef gravy.
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