Lump Crab Salsa

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the cilantro, shallots, bell pepper, jalapeno, lime zest, lime juice, garlic, and olive oil.
  • Fold in the crab and season with salt and pepper.
  • Refrigerate for 1 hour. Let the salsa come to room temperature, then fold in the almonds.
  • Serve with chips.
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