Lump Crab Meat Tostadas

Recipe by Annacia
READY IN: 20mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PREPARE:
  • Put the crabmeat in a bowl.
  • Pick through it with your fingers to remove any cartilage.
  • COMBINE:
  • Add the oil, mayonnaise, onion, jalapeño, tomatoes, cilantro, and lime zest and juice to the crabmeat.
  • Using a rubber spatula or spoon, gently fold (or toss) all ingredients until well blended.
  • Season well with salt and pepper.
  • ASSEMBLE:
  • Top each tostada shell with a few slices of avocado, place a generous serving of the crabmeat mixture over it, and garnish with a sprig of cilantro. Serve each with a lime wedge.
  • OPTION:
  • Another more casual option is to put the crabmeat mixture in a bowl or platter and serve the tortillas alongside, allowing your guests to make their own tostadas. In this case, dice the avocado and fold it into the crabmeat mixture.
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