Luke's Pizza Bagels
"We enjoy these for a quick lunch for the kids and they just love them. You can experiment with a variety of toppings or set everything out and let the kids dive in and top their own. They will have a great time. We usually just make them as instructed below and they are delicious. My husband also makes this on leftover hamburger or kaiser buns instead of the bagel."
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- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
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6
ingredients
- 3 bagels, cut in halves (can use any kind you desire)
- 1 (213 ml) can pizza sauce
- 6 slices pepperoni (thin slices) or 6 slices salami (thin slices)
- 4 ounces mozzarella cheese, grated
directions
- Cut the bagels in half and lay on a baking sheet.
- On top of each bagel spread on pizza sauce, making sure to cover all spots.
- Top with pepperoni and cheese.
- Put in oven at 375 degrees and bake approximately 10 minutes or until cheese and meat are bubbly.
Questions & Replies
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I do this at least once a month, but I always pre toast the bagel a bit to keep the sauce from making the bagel soggy.
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These are good as what you put on them! I used leftover sauce, pepperoni and topped with cheese and lots of herbs. I did put the bagels under the broiler to toast then topped and baked. This is a great appetizer for kids both big and small. -
Extrememly yummy! I make these for dinner about once every other week. If you want the bagels crispy, try toasting the bagels beforehand. -
Absolutely loved it. Definitely going to have these a couple times a month.
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Thank you for posting this recipe. Nice and easy! And I have a son named Luke, too. :)
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RECIPE SUBMITTED BY
I love to cook and collect recipes. This site has all the ones that are tried and true and some of them are rated by other users.
