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Luke's Pizza Bagels

Luke's Pizza Bagels created by Marg CaymanDesigns

We enjoy these for a quick lunch for the kids and they just love them. You can experiment with a variety of toppings or set everything out and let the kids dive in and top their own. They will have a great time. We usually just make them as instructed below and they are delicious. My husband also makes this on leftover hamburger or kaiser buns instead of the bagel.

Ready In:
20mins
Serves:
Units:

ingredients

  • 3 bagels, cut in halves (can use any kind you desire)
  • 1 (213 ml) can pizza sauce
  • 6 slices pepperoni (thin slices) or 6 slices salami (thin slices)
  • 4 ounces mozzarella cheese, grated

directions

  • Cut the bagels in half and lay on a baking sheet.
  • On top of each bagel spread on pizza sauce, making sure to cover all spots.
  • Top with pepperoni and cheese.
  • Put in oven at 375 degrees and bake approximately 10 minutes or until cheese and meat are bubbly.
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RECIPE MADE WITH LOVE BY

@CookingMonster
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@CookingMonster
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"We enjoy these for a quick lunch for the kids and they just love them. You can experiment with a variety of toppings or set everything out and let the kids dive in and top their own. They will have a great time. We usually just make them as instructed below and they are delicious. My husband also makes this on leftover hamburger or kaiser buns instead of the bagel."
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  1. Shayne J.
    I LOVE PIZZA AND BAGELS BUT PIZZABAGELS SOUNDS SO YUMMY but i have no bagels :(
    Reply
  2. huskyiii
    Pizza bagels are AWESOME! My tweaks are....par toast bagels. I spread a light layer of butter and sprinkle a bit of garlic powder and parm cheese. Add sauce,then cheese,then pepperoni,crumbled italian sausage, whatever toppings!! I find it better if you cut pepperoni slices into quarters and space them about. All ingrediants you add should be cut down to small size. I also set my countertop oven to broil at the end,watch closely! The cheese will bubble and brown and pepperoni will curl up,slightly crispy! Yummy!! Hope this helps.
    Reply
  3. Garry M.
    Absolutely loved it. Definitely going to have these a couple times a month.
    Reply
  4. Ally R.
    I do this at least once a month, but I always pre toast the bagel a bit to keep the sauce from making the bagel soggy.
    Reply
  5. emelieg1000
    Luke's Pizza Bagels Created by emelieg1000
    Reply
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